Country white bread, lightly buttered & grilled with Tillamook cheddar cheese. Fresh blueberries baked in a moist breakfast cake with freshly zested lemon with a brown sugar streusel. This beautiful handmade glass Cake Bake Shop Swan surrounded by a beautiful floral wreath is hand painted with soft pastels of pink, green French blue and gold with Pixie Glitter® to make her sparkle. Handmade in Poland, Gwendolyn’s ornaments are the perfect decoration for your holiday tree, a keepsake or makes the perfect gift.
Please select a different delivery date & time to proceed. Gwendolyn Rogers announced Friday her bakery and restaurant will be opening a location at Disney World in 2023. Timeless elegance, unparalleled cuisine, and genuine hospitality—that’s our guarantee album cover anime when you host your birthday, anniversary, shower, wedding or private event at The Cake Bake Shop. We are excited to announce that we have been awarded Top Work Places 2021 by USA Today. We employ over 169 team members in the state of Indiana.
All of our private dining room spaces are named after 10th century French castles. She has become an Exclusive Partner with Williams-Sonoma, with over 36 homemade dessert items selling on the Williams-Sonoma website, shipping nationwide. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
INDIANAPOLIS – It’s the cake that won The Cake Bake Shop’s Gwendolyn Rogers international acclaim one decade ago, and it’s still bringing her sweet success to this day. Don’t let all the glitter and gilding convince you that the cocktail list is fluff. Rogers tapped top Indianapolis bartender Jessica Taylor, a woman who other bartenders turn to for advice, to create a three-page drinks menu listing a cucumber watermelon mule and the Cake Bake Shake Up. The latter is a take on the favorite Indiana State Fair drink, only this one is spiked with vodka and lemon bitters.
All of our cakes are made in-house daily with the highest quality ingredients, and are available with a scoop of our homemade vanilla ice cream for an additional $6. Topped with parmesan cheese & served with half of a toasted French baguette. An L.S. Ayres classic, made with homemade chicken stock, roasted chicken, & cream. Served with half of a toasted French baguette & salted European butter. All salades come with a freshly toasted French baguette & salted European butter.
Three layers of gluten-free Valrhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. This cake is featured on Oprah’s ‘O’ List in the April 2018 edition of ‘The Oprah Magazine’. Three layers of red velvet cake with Callebaut miniature chocolate chips.